Beetroot dip is very very simple to make. I majorly like this because of its beautiful colour and yes it delicious as well. We know already how healthy Beetroot is, so it’s good to include it daily eating. This dip can be made in no time and you can serve with any snacks you like. This dip will certainly make your look dish stunning. So this is how we make beetroot dip:
This being the garlic kitchen; and the ineffable love that I have for garlic more and more garlic based recipes will be coming for you. Here is one very simple chicken breast recipe. You can effortlessly cook this anytime and this turns out simply fabulous.
Like anyone else’s, my mom is the best cook I have ever known. She is the master of curries. I humbly admit I have never tasted better mutton curry than what she cooks. So here is that recipe straight from her kitchen. Let me also admit, her recipe is not written down anywhere.
I have been very fond of this beautiful superfood, Beetroot, long before i came to know about its profuse health benefits. Simply because beetroot brings back the memories when as kids my little kid brother and I so naively enjoyed eating this vegetable just to see our tongues turned red.
This soup is perfect to warm up your guests to a sumptous meal on a cold winter evening. It is highly nutritious and with the right amount of spices can be very soothing for the throat.In this preparation, we try to retain all the nutritional goodness and not let it go waste by throwing the vegetable stock after boiling. Continue reading
So, say you want something light, nutritious, colorful and easy to cook while you also want to unload your refrigerator a bit. You can use various vegetables together to make this wonderful dish. You can use this as side dish, as a rich salad, in breakfast or even include for a brunch or light dinner. Continue reading
The origins of Galawati Kebabs has an interesting historical story. Nawabs of Lucknow (or earlier known as Awadh) were infamous for their overwhelming and luxurious lifestyle. But for our advantage; their extravagant tastes nourished many arts under their patronage. Surely, they must have had palettes of heaven since their bawarchis or rakabdars (Master cooks) created best of the culinary delights. Galawati kebab is one of the jewels of the Awadhi bawarchikhana(Kitchen). Lakhnavi Galawat melt in mouth kebabs are the best you will come across. Continue reading
Put together all the ingredients with little water to make a fine paste. Do not add too much water. If required add water while grinding. When chutney is done add curd and grind once again so that curd gets mixed with chutney.
Add some lemon if you like. Here you have an excellent and beautiful green dip. Refrigerate it or use it at room temperature; totally up to you. Serve with any dish you like.
Growing up in Lucknow, the land of kebabs and biryanis, was one delightful and tasteful experience. Here houses overflow with aroma of spices and striking flavors, grand moms and moms still treasure the secret of their recipes as ancestral wealth, kebab parathas are just another snack, ID and Bakrid is most delicious here than any place else, each street has a delicacy of its own and moreover people themselves are delicate like ‘Gaulati Kebabas’ and sweeter than ‘Sheermal’. Paradise of food lovers and Meeca of Mughlai delicacies. Ahh this got me nostalgic. The good old lucknow!! Continue reading
Rich in protein and iron, this is a power packed recipe you would want to cook over and over again. Super easy recipe, on your not so cooking enthusiastic days, this is an excellent option for lunch or dinner.Give it a try and you will be regular with this one.