Egg Curry
- Details
- Category: Egg Recipes
- Published on Wednesday, 14 November 2012 12:29
Eggs are at the very top of my food pyramid as they are very nutritious and are considered a whole food. Also they are readily accesible and can be stored for a while in the fridge. Usually eggs are used for breakfast and baking but can be used for some real good main course recipes. Egg curry is one of those dishes and when done well it is a treat to have a taste of it with steamed rice. The mix of spices give a very unique taste to the boiled egg yolk and it is marvelous. In this preparation I have fried the eggs after boiling which gives them a nice fried outer layer which tastes very yummy in the curry. If you want you can skip the frying part and follow the rest of the recipe.
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