

Thing with chicken is, it’s delicious with anything. So easy to cook and makes a complete meal. Though I love curry, I keep trying to add new flavors to it and every time it comes out just as wonderful. So if you like spices, flavors and spinach, you definitely gonna love this one. It was lazy Saturday afternoon and after a good run this recipe filled with all the nutrition. I could hog on it guilt free. So let’s get going!
Comments (

Isn’t chicken an amazing piece of food. There’s so much that can be done with chicken and tastes wonderful always. Mine, being an Indian kitchen curry is what come first in mind when there is meat in refrigerator. But I was a little bored with curries all the time so thought of little mix and much with whatever ingredients I could lay my hands on.
Comments (

An Indian cuisine lover and not a fan of Tandoori chicken…just not possible. It’s a must have starter.
Tandoor is the classic clay oven used in the Indian sub-continent to bake food at high temperatures. Naan, tikkas, tandoori kebabs and roti made in tandoor have their own earthy taste. I don't have a clay tandoor but I have tried to make something similar in a convection oven.
Comments (

I always wonder what it would be like to be a Nawab (Muslim rulers during Mughal Empire). To live a life of extravagance, grandeur and exaggerated luxury!! The majestic palaces, music, dance and moreover their love for food. How would their kitchens (bawarchikhana, as they called it) be!! What all secret spices, in their kitchens, infused the classic and most wonderful dishes with the everlasting taste and traditions!! The dishes so out of the world that all together a different style of cooking was evolved from that era.The tradition is still followed. So what do you think, it would be Nawabs who influenced the cuisines or their Khansamas (Master Chefs) who came up with trend setting dishes?
Comments (
This being the garlic kitchen; and the ineffable love that I have for garlic more and more garlic based recipes will be coming for you. Here is one very simple chicken breast recipe. You can effortlessly cook this anytime and this turns out simply fabulous.
Ingredients
Chicken Breast – 450 gms(1 pound)
Garlic – 5-6 cloves
Salt – as per taste
Paprika – As per taste
Oregano – 1 tea spoon
Thyme – 1 tea spoon
Rosemary – 1 tea spoon
Coriander leaves – to garnish
White wine – 1 cup
Egg – 1
All-purpose flour – 2 table spoon
Olive oil – 2 teaspoons
Comments (