
Beetroot dip is very very simple to make. I majorly like this because of its beautiful colour and yes it delicious as well. We know already how healthy Beetroot is, so it’s good to include it daily eating. This dip can be made in no time and you can serve with any snacks you like. This dip will certainly make your look dish stunning. So this is how we make beetroot dip:
Ingredients :
Beetroot : 1 bowl
Curd : ½ bowl
Coriander leaves – ¼ bowl
Green chilly – 1
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Mint or Pudina chutney is a popular dip which goes very well with Kebabs, Biryani or simple daal chawal. Quick and easy, this will be done in a jiffy. This chutney enhances the taste and completes any dish. So lets quickly get on the ingredients and make the spicy mouthwatering Mint Chutney.
Ingredients:
Mint (Pudina) - 1 Cup
Corriander - 1/2 Cup
Green Chillies - 4-5 (as per your taste)
Garlic - 4 to 5 cloves (As this is garlic kitchen, garlic is must but if not garlic fan, you can do without them)
Salt - To taste
Curd - 2 Tablespoon
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