Thing with chicken is, it’s delicious with anything. So easy to cook and makes a complete meal. Though I love curry, I keep trying to add new flavors to it and every time it comes out just as wonderful. So if you like spices, flavors and spinach, you definitely gonna love this one. It was lazy Saturday afternoon and after a good run this recipe filled with all the nutrition. I could hog on it guilt free. So let’s get going!Comments (
I decided to cook healthy and only healthy, yes I remember that. But suddenly sitting in office I had this craving for soft, spongy delicious donuts. How could I say no to that!! I knew I had to make them. I came home little early and by tea time these were ready. What a treat :)Comments (
I love chocolate cakes and have been looking for perfect chocolate cake recipe for quite some time. I happened to watch Julie and Julia (again) and it struck me, there it is, the best possible recipe of soft and delightful chocolate cake.
I have never tried Julia Child’s recipes before. But can you ever be late to learn from a legend! Never, I thought. So let’s get inspired by the culinary genius one more time and try to replicate one of her recipes one more time.Comments (
I am most excited to share this recipe of cinnamon rolls for two reasons here. First, these came out superb, just awesome!! And second because it’s been long, really long since I have cooked for the blog..lots of reasons but let’s not get into it. But trust me on this, these cinnamon rolls were so delicious that I just couldn’t keep my hands off them. What you will also love is the way these rolls fill your kitchen with super delicious cinnamon flavor. That’s just out of the world. You have to try these.Comments (
Isn’t Rogan Josh the first choice of curry in any restaurants you visit. For me it always has been. A delicacy from Kashmir, delight for every food lover this dish is one of the must try Indian dishes.
‘Rogan’ in Persian means oil and ‘josh’ means hot. So you can imagine this dish has beautiful red thin gravy covered in the layer of oil. Kashmiris use ‘Ratanjot’ for the red colour but popularly Kashmiri red chili powder gives the required shiny red colour to the dish. Kashmiri red chili in not very hot plus it gives nice colour so can be used generously.Comments (